Explore a plant-based meal
Our menu includes vegan momo, jhol momo and salads. Use the dietary filters to explore the options, and ask us about the ingredients in any dish you are considering.
GOOD FOOD. THOUGHTFUL CHOICES.
Care, beyond the plate.
The mountains that inspire our kitchen remind us to be thoughtful about what we put on the table.
OUR COMMITMENT
Thoughtfully sourced.
Traditionally crafted.
Made to last.
At Aama Himalayan Kitchen, we believe that good food should come with a sense of responsibility towards the world around us.
For us, sustainability is not a trend or a marketing statement. It is an ongoing commitment reflected in the ingredients we choose, the people and traditions we support, and the everyday decisions we make.
We strive to make thoughtful choices at every stage, from sourcing our ingredients to the way we present our food.
FROM THE SOURCE
Responsible
food sourcing.
Quality. Care. Considered choices.At Aama Himalayan Kitchen, we use KRAV-certified chicken alongside a selection of other organically produced ingredients (ekologiska produkter) in the preparation of our menu items.
KRAV is a well-known Swedish organic certification organisation. Its standards go beyond conventional EU organic requirements, addressing areas such as animal welfare, biodiversity and climate responsibility.
By choosing KRAV-certified and other organic ingredients wherever possible, we aim to support more responsible food production and bring quality and care to the meals we prepare.
CRAFTED WITH PURPOSE
Our stoneware
has a story.
Sustainability also lives in the things we use every day. At Aama, even our cups have a story to tell.
FROM NEPAL, WITH CARE
Tradition in
every detail.
A family craft since 1985Our handcrafted stoneware comes from a family-run ceramics maker in Nepal, with a heritage dating back to 1985.
Made using locally sourced Himalayan red clay and shaped through skilled craftsmanship, these pieces connect traditional knowledge with contemporary design.
Stoneware is fired at high temperatures, making it dense, sturdy and durable. We appreciate these qualities because we believe in choosing products that are made to be used, cherished and enjoyed over time.
Rather than treating tableware as something disposable, we choose reusable ceramics that bring warmth, character and a sense of permanence to the dining experience.
Every cup is a small reminder that craftsmanship, heritage and thoughtful choices have a place in modern everyday life.
ONE CHOICE AT A TIME
A more thoughtful
way forward.
We know that sustainability is a continuous journey, not something that can be achieved overnight.
At Aama, we continue to explore better sourcing choices, appreciate traditional craftsmanship and make considered decisions about the products and materials we bring into our space.
We may be a small kitchen, but we believe that meaningful change can begin with small, conscious choices.
Because caring for the earth should be part of everything we share.
LET’S TALK ABOUT YOUR FOOD
Questions are always welcome.
Want to know more about an ingredient, its sourcing or our packaging? Ask our team. For allergies, please speak with us before ordering; dietary labels alone cannot tell the whole story.
AT YOUR TABLE
Thoughtful choices.
A good place to start.
Enjoying food thoughtfully can start with a conversation. Here are a few ways to plan a meal that suits your table.
Order for your appetite
Not sure how much to order? Ask our team about the dishes before you choose. A little guidance can help you put together a meal you will enjoy, without ordering more than you need.
Tell us what you need
Share dietary preferences when you request a table. For allergies or specific ingredient questions, contact us directly so we can discuss the details before you order.
A LITTLE MORE CLARITY
Before you
take a seat.
Useful answers for a more considered visit.
How do I find vegan dishes?
Open the menu and use the vegan filter. Each dish page includes its description and dietary labels so you can explore before you visit.
Can I ask about ingredients and allergens?
Yes. Speak with our team before ordering. A vegan or vegetarian label describes the type of dish; it does not guarantee that a dish is suitable for a particular allergy.
What about sourcing and packaging?
Ask us about the ingredients or packaging relevant to your order. Our team can discuss the current details rather than relying on a general statement for every dish.
Can you help us plan a group meal?
For groups of up to 12, send a table request and include your preferences. For larger groups, call us to discuss your visit and the options available.
YOUR NEXT AAMA MOMENT